Sautéed Crab Cakes with homemade tartar sauce

&

Goat Cheese, roasted garlic and vegetable tart

2004 Barrel Fermented Chardonnay

Wild Mushroom Bisque laced with sherry

2003 Barrel Fermented Chardonnay

Tequila and Cumin Cured Bluefish

with jicama salad and southwest aioli

2006 Riesling

Five Spiced Pork Medallions

with lemongrass, red curry and coconut milk with steamed rice and sesame asparagus

2005 Sauvignon Blanc

Bittersweet Chocolate and Almond Torte

with strawberry coulis

2004 Merlot